Sunday, October 10, 2010

Meet Pearl

Pearl
Pearl is another Light Brahma - one of the large, fluffy white ones with feathers on her feet. She is the middle Brahma - Thelma being the largest and Bernie the smallest. But Pearl is special - Pearl was, unfortunately, a favorite of the roosters. I try not to anthropomorphize the chickens, but sometimes its hard not to. We used to have two roosters (Cornelius the red rooster (the more docile) and his brother the white rooster(the aggressor)). The roosters would tag team the hens and sort of gang up on them. Initially it was very disturbing, but then I thought - now Ashley - they're chickens - don't go putting your human emotions on them. They're animals, its just what they do. Sex among animals is different than among humans, so don't go feeling bad for the hens with the two roosters all over them. But then we noticed that two of the hens, Pearl and Rhonda, had wounds on their necks. The rooster usually grabs on to the hen's neck when it mounts. Rhonda's neck wasn't too horrible, but Pearl's was awful. That's the day we decided that the white rooster would be dinner - our first attempt at harvesting a chicken - and that the red rooster would remain as the sole rooster and be named. I got home from work the day that we discovered just how severely wounded Pearl was and Matt had turned our kitchen into an operating room. The lamp, sutures, bentadine, scissors, were all ready for me. Matt held Pearl and cleaned up her wound and I sutured it as best I could. It had been many years since my short-lived wild bird rehab career, but I managed. It took her a little while to completely heal and for her neck feathers to grow back, but she is doing just fine now. I think all the hens are happy to just have one rooster 'taking care of them'.

Friday, October 1, 2010

Harvest!!!!



Finally! The first day of harvest - September 30 (oh, and my birthday too). Yesterday we picked two and a half tons of Merlot from our mountain vineyard. We picked a ton at the top of one block, a ton at the top of another block and half a ton at the bottom of a block. We still haven't picked an entire block yet. The corner of this block is ripe, the bottom of that block - this is how it usually goes at the beginning of harvest. The soil and sun exposure is so variable that it makes for uneven ripening. After we finished picking the grapes at 10:30 in the morning, the vineyard crew went up to the winery and we toasted to the 2010 harvest. We collected a little juice from the first bin of grapes as the winery interns were crushing it and added it to some sparkling wine. Our own kind of harvest mimosa. We will continue picking Merlot, a little Malbec and maybe a little Syrah next week. The weather has been HOT this week which has certainly helped the ripening process along. It started late but those grapes are tasting great. It finally started to feel like harvest in the valley this week. The energy changes at harvest time. At the beginning the air is full of excitement and anticipation. After another couple weeks the mood is nervous, tired and crabby. Its no fun going to the grocery store - everyone is on edge. Right now I am very excited to starting harvesting the grapes we've been farming all year.
Here's to a safe and happy harvest!